Peas in a blog
Goan shirvayo Ingredients: For the Shevyo:- 500 grams Rice (ukade rice) 2 tablespoon salt For the Coconut & Jaggery mixture:- 4 cup Shredded fresh coconut 2 cup Jaggery (Mix palm and cane jaggery) 4 tablespoon cardamom Shevyo are Goan rice noodles served along with coconut and jaggery mixture (called chunn) mostly at evening tea time. Some people prefer shevyo in a coconut milk and jaggery sauce mixture.